Rhythm & Roots Farm
Hanger Steak
Regular price
$28.00
Just the right amount of marbling and great flavor. Even when cooked to well-done, a hanger steak stays tender and juicy -- just what a great steak should be.
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the cow.
Sized at approx. 2.0lb