Bone-in Ribeye

Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a the best choice. These highly-flavorful steaks are cut from the cow's upper rib area. Ribeyes are more fatty, which allows them to retain their juiciness even when cooked over very high heat. This is our personal favorite cut for the best combination of tenderness and flavor!

Bone-in cuts.